The Cliff at Cap restaurant was recently hailed by The New York Times and is already one of the most highly sought after tables on the island. In one of the Caribbean’s most dramatic settings overlooking the surging sea, the restaurant is under the direction of Executive Chef Craig Jones.
His nouveau French West Indian menu elegantly presents the bounty of St. Lucia’s fresh local produce and seafood readily sourced on this tropical island. The Cliff at Cap offers unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, with sunsets to die for.
The restaurant is open from breakfast to dinner with diners dress smart casual.
Breakfast: 7:30am – 10:00am, Mon – Sun.
Lunch: 12:30pm – 2:30pm, Mon – Sun.
Dinner: 6:30pm – 10:00pm, Mon – Sun.
Happy hour: 5:30pm – 7:00pm, Thus – Sun.
Credit Cards accepted include: Amex, Master Card & Vias
There is often live music, but you can call more more detail on that.
Reservations can be made by calling in out their website.