For the most discerning diners, the Great Room evokes Old World colonial charm while serving up Caribbean-influenced delicacies in candlelit, air-conditioned surroundings. Beautifully presented personalized tasting menus are also available nightly and reflect the cultural influences of Sugar Beach’s expert culinary team.
Our St Lucia elegant dining offerings utilize the freshest ingredients, such as succulent seared scallops on a puree of Jerusalem artichoke, tender Kobe beef with a rich red wine jus, and perfectly cooked Mahi-Mahi with green fig mash and tropical salsa. A well-conceived wine list ensures an ideal accompaniment for every course.
From the finest haute cuisine to casual tropical tastes, there is something to suit every palate at Great Room on St Lucia’s scenic south west coast. At the Great Room you are sure to enjoy dining experiences which are more than equal to the view. For discerning diners there is the elegant Great Room, with its old world colonial charm serving Cré–Olé fare—fusing the Creole flavours of the Caribbean and the Latin flair of the Mediterranean, Mexico and South America. A well-devised wine and cocktail list ensures the ideal accompaniment for every course. A wide range of after dinner coffees and liqueurs is also available.
Cocktail Attire required: Dress shirts, dress T-shirts or dress polo shirts, slacks or dress jeans, cocktail dresses or skirts and similar apparel, closed toe shoes or dress sandals. No shorts, no sneakers or beach flip flops.
Fine Dining
+1 758 456 8000
sb.concierge@viceroyhotelsandresorts.com
https://www.viceroyhotelsandresorts.com
Val des Pitons - Sugar Beach Resort
6:30pm - 10:30pm
Dinner
Mon - Sun