Widely recognised as the best restaurant on the island, Cliff at Cap, is located on a rocky bluff with stunning views out to Pigeon Island and across to the neighbouring island of Martinique.

Serving elegant French West Indian inspired dishes using the finest local ingredients. The menu is innovative, exciting and always changing, so you can enjoy new dishes on every visit.

The Cliff at Cap restaurant was recently hailed by The New York Times and is already one of the most highly sought after tables on the island. In one of the Caribbean’s most dramatic settings overlooking the surging sea, the restaurant is under the direction of Executive Chef Craig Jones.

His nouveau French West Indian menu elegantly presents the bounty of St. Lucia’s fresh local produce and seafood readily sourced on this tropical island. The Cliff at Cap offers unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, with sunsets to die for.

The restaurant is open from breakfast to dinner with diners dress smart casual.

WINE CELLAR

Possibly the finest wine cellar in St Lucia, with a collection of more than 2000 bottles plus our own cask rum being aged in their barrels.

Wine tasting is available daily along with our unique Cellar Deli Experience each Friday.

The Cliff at Cap restaurant believes that good food and wines taste better once they are shared, and even better so when the pairing is fun and interactive.

A weekly social event for by foodies for foodies with well-crafted wines and simple artisanal foods in the wine cellar of Cap Maison. Sample some of the hidden gems of our wine cellar in a relaxed setting where everyone learns a little and laughs a lot.

Every Friday the team at Cellar Maison presents an array of cold cuts, charcuterie, and artisanal cheeses playfully paired with talk worthy wines and other interesting beverages in a casual and unpretentious setting.

PRIVATE DINING

Want to celebrate in style or just to treat your loved one to a romantic and private dining experience? At The Cliff at Cap Maison we have several options you you to choose from to make your meal a magical occasion.

SMUGGLERS POINT GAZEBO

The Gazebo is also the perfect spot for an exquisite dining experience which can accommodate up to 4 people. The luscious sea breeze under the stars is something that one has to experience to understand. On clear nights, the dazzling lights of St. Lucia’s neighbor, Martinique, can also be seen in the horizon.

PRIVATE SEA VIEW CHAMPAGNE BREAKFAST

The Gazebo is also the perfect spot for an exquisite dining experience which can accommodate up to 4 people. The luscious sea breeze under the stars is something that one has to experience to understand. On clear nights, the dazzling lights of St. Lucia’s neighbor, Martinique, can also be seen in the horizon.

DINNER IN THE SAND

At Cap Maison we love to create special dining venues taking advantage of the natural spender that surrounds our property. One of them is Dining in the Sand where we set up our tables either private or communal, close to the surf break decorated with atmospheric beach candles.With the Caribbean breeze gliding across your skin as the stars dazzle across the sky, there’s no better way to celebrate a special occasion or simply celebrate life.

ROCK MAISON &

CHAMPAGNE ZIP LINE

Rock Maison is a private wooden deck built on a shoal below the Cliff at Cap Restaurant on the water’s edge, providing an unforgettable experience. The deck area is almost surrounded by the surging sea rolling over the coral reefs and is accessed by a wooden staircase down from the Clifftop. It’s the perfect venue to have a beautiful private romantic dinner.

ENTERTAINMENT

Enjoy evening entertainment from some of the most talented acts in Saint Lucia on selected evenings at The Cliff at Cap.

‍