Enjoy Award-Winning Cuisine in St. Lucia​

Dasheene Restaurant at Ladera Resort has been known throughout the world for providing the finest of Caribbean gourmet cuisine. The award-winning Dasheene Restaurant consistently provides a fine dining experience that surpasses all others. Located at the iconic Ladera Resort, Dasheene provides the finest of food in the most spectacularly beautiful setting in the world, overlooking St. Lucia’s famous Twin Pitons and the Caribbean Sea.

Executive Chef Nigel Mitchel and his staff are dedicated to showcasing fresh native ingredients from island farmers and neighboring plantations that grow their produce primarily for the resort. Chef Nigel’s cooking renders stylish interpretations of traditional St. Lucian dishes, such as sweet potato and coconut soup, Caribbean lamb salad, roast conch with pickled vegetables served in a yam basket, Cajun Creole vegetable bakes, jerk poulet sausage, plantain gratin with coconut rum sauce and more.

Savor a dish for every appetite and every occasion at Dasheene, where the spectacular views of the Caribbean and St. Lucia’s twin volcanic Piton peaks are as inspiring as the award-winning cuisine. Eclectic and innovative, yet just as casual and inviting, Dasheene offers an authentically local culinary experience highlighting the bounty of St. Lucia on land and sea.

The Bar

The Bar at Dasheene is open from 9:00 a.m. each day, offering the perfect setting for a pre-dinner cocktail or to enjoy live music from top local musicians every day from 6:00 p.m. to 9:00 p.m.

The Wine Cellar

Join Ladera Resort’s very own Wine Waiters in our Wine Cellar which boasts 500 various wines-we stock over 2000 bottles of wine. Your palettes will be taken on a Wine Tour of the World. The Dasheene Wine Cellar carries some of the best wines from world famous Vineyards / Wineries in Chile, Argentina, the USA (California) Europe (France) and Lebanon just to name a few. We cannot forget our very own Ladera Wines from Napa Valley and Lone Canyon-Ladera Sauvignon Blanc, Ladera Cabernet Sauvignon.

Wine Cellar Options:

Experience “Wine Tasting” at its very best. Exquisite wines are paired with an assortment of Cheese-Brie, Aged Gouda, Herb Goat Cheese, Edam for example.

Experience the private Wine Cellar for Lunch or Dinner

A Wine and Food Pairing Package is also available.

Dress Code is elegantly casual.

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